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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GRAVLAX CURED SALMON

USDA FoodData Central · Branded · FDC ID 2510293 · serving: 57 grm (57 g)

Product details

Brand owner
M Six Labs, Inc.
Brand
NATIVE CURE
Category
Frozen Fish & Seafood
Label serving
57 grm
UPC / GTIN
850020284375

Ingredients

ATLANTIC SALMON, SALT, SUGAR, FRESH DILL, CRACKED PEPPER

NutrientPer 100 gPer serving (57 grm)
Calories228130
Protein22.8 g13.0 g
Total fat14.0 g8.0 g
Saturated fat2.6 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol35 mg20 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1158 mg660 mg
Potassium404 mg230 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%
Saturated fat1.5 g7%
Cholesterol19.95 mg7%
Sodium660.06 mg29%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Potassium230.28 mg5%
Calcium0 mg0%
Iron0 mg0%

Similar foods in Frozen Fish & Seafood

Compare GRAVLAX CURED SALMON with CRUNCHY FISH STICKS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GRAVLAX CURED SALMON — Nutrition Facts | FoodFactsUSA