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GREAT LAKES CHEESE, NATURAL MEXICAN BLEND

Name: GREAT LAKES CHEESE, NATURAL MEXICAN BLEND — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 368743 · serving: 28 g (28 g)

Product details

Brand owner: Great Lakes Cheese Co., Inc.
Category: Cheese
Label serving: 28 g
UPC / GTIN: 036514144718

Ingredients

MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

NutrientPer 100 gPer serving (28 g)

Calories393110

Protein21.4 g6.0 g

Total fat32.1 g9.0 g

Saturated fat21.4 g6.0 g

Trans fat0.0 mg0.0 mg

Cholesterol89 mg25 mg

Total carbohydrate3.6 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium714 mg200 mg

Calcium714 mg200 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%

Saturated fat6 g30%

Cholesterol24.92 mg8%

Sodium199.92 mg9%

Total carbohydrate1 g0%

Dietary fiber0 g0%

Calcium199.92 mg15%

Iron0 mg0%

Vitamin C0 mg0%

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Compare GREAT LAKES CHEESE, NATURAL MEXICAN BLEND with MEXICAN STYLE CHEDDAR JACK FINELY SHREDDED CHEDDAR & MONTEREY JACK CHEESES, MEXICAN STYLE CHEDDAR JACK →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.