FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / United States Bakery

GREAT SEED BREAD

USDA FoodData Central · Branded · FDC ID 2285083 · serving: 40 g (40 g)

Product details

Brand owner
United States Bakery
Brand
FRANZ
Category
Breads & Buns
Label serving
40 g
UPC / GTIN
072220009989

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, SUNFLOWER SEEDS, PUMPKIN SEEDS, WHOLE GRAIN MILLET SEEDS, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, WHOLE GRAIN AMARANTH SEEDS, WHOLE GRAIN TEFF SEED, FLAX SEEDS, POPPY SEEDS, EXTRA VIRGIN OLIVE OIL, SALT, CULTURED RICE FLOUR, YEAST, ENZMYES.

NutrientPer 100 gPer serving (40 g)
Calories275110
Protein5.0 g2.0 g
Total fat8.8 g3.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol25 mg10 mg
Total carbohydrate42.5 g17.0 g
Dietary fiber5.0 g2.0 g
Total sugars5.0 g2.0 g
Sodium375 mg150 mg
Calcium0 mg0 mg
Iron1.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare GREAT SEED BREAD with MULTIGRAIN ORGANIC SPROUTED BREAD, MULTIGRAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GREAT SEED BREAD — Nutrition Facts | FoodFactsUSA