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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GREEK FROZEN YOGURT BARS, CHERRY

USDA FoodData Central · Branded · FDC ID 1939491 · serving: 65 g (65 g)

Product details

Brand owner
Glencourt Inc.
Brand
OPEN NATURE
Category
Ice Cream & Frozen Yogurt
Label serving
65 g
UPC / GTIN
079893110783

Ingredients

SKIM MILK, SUGAR, WATER, CREAM, CHERRIES, CONCENTRATED CHERRY JUICE, WHEY PROTEIN CONCENTRATE, CULTURED DAIRY SOLIDS (WHEY PROTEIN CONCENTRATE, WHEY POWDER, NONFAT MILK, NATURAL FLAVOR), MILK PROTEIN CONCENTRATE, SODIUM CITRATE, NATURAL FLAVORS, CITRIC ACID, LOCUST BEAN GUM, PECTIN, CARRAGEENAN, XANTHAN GUM, DEXTROSE, CONTAINS ACTIVE YOGURT CULTURES: LACTOBACILLUS ACIDOPHILUS, STREPTOCOCCUS THERMOPHILUS, AND LACTOBACILLUS BULGARICUS.

NutrientPer 100 gPer serving (65 g)
Calories169110
Protein7.7 g5.0 g
Total fat4.6 g3.0 g
Saturated fat3.1 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol31 mg20 mg
Total carbohydrate26.1 g17.0 g
Dietary fiber0.0 g0.0 g
Total sugars24.6 g16.0 g
Sodium115 mg75 mg
Calcium154 mg100 mg
Iron0.0 mg0.0 mg
Vitamin C1.8 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 65 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3 g4%
Saturated fat2 g10%
Cholesterol20.15 mg7%
Sodium74.75 mg3%
Total carbohydrate17 g6%
Dietary fiber0 g0%
Calcium100.1 mg8%
Iron0 mg0%
Vitamin C1.17 mg1%

Similar foods in Ice Cream & Frozen Yogurt

Compare GREEK FROZEN YOGURT BARS, CHERRY with ICE CREAM & SHERBET BAR, ORANGE CREME FRUIT SWIRL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GREEK FROZEN YOGURT BARS, CHERRY — Nutrition Facts | FoodFactsUSA