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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / NORMAN'S

GREEK I.Q. YOGURT

USDA FoodData Central · Branded · FDC ID 567943 · serving: 99 g (99 g)

Product details

Brand owner
NORMAN'S
Category
Yogurt
Label serving
99 g
UPC / GTIN
890360004127

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, SUGAR, FRUCTOSE, MODIFIED FOOD STARCH, CHOCOLATE FLAKES (SUGAR, COCOA, VEGETABLE FAT, LECITHIN, GUM ARABIC), NATURAL VANILLA FLAVOR, PECTIN, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), BACILLUS COAGULANS GBI-30 6086 (CONTAINS MALTODEXTRIN AND SOY).

NutrientPer 100 gPer serving (99 g)
Calories9190
Protein8.1 g8.0 g
Total fat1.5 g1.5 g
Saturated fat1.0 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol10 mg10 mg
Total carbohydrate12.1 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.1 g10.0 g
Sodium35 mg35 mg
Calcium101 mg100 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare GREEK I.Q. YOGURT with LOWFAT YOGURT 1% MILKFAT, STRAWBERRY BANANA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GREEK I.Q. YOGURT — Nutrition Facts | FoodFactsUSA