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GREEK LOWFAT YOGURT, BLUEBERRY

Name: GREEK LOWFAT YOGURT, BLUEBERRY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2210605 · serving: 150 g (150 g)

Product details

Brand owner: Kreher's Farm Fresh Eggs, LLC
Brand: MÜLLER
Category: Yogurt
Label serving: 150 g
UPC / GTIN: 01552157

Ingredients

LOWFAT YOGURT (CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CORN STARCH, KOSHER GELATIN), BLUEBERRY PREPARATION (BLUEBERRIES, SUGAR, WATER, LOCUST BEAN GUM, CITRIC ACID, PECTIN, GUAR GUM, CONCENTRATED HIBISCUS AND CARROT JUICE (FOR COLOR), NATURAL FLAVORS)

NutrientPer 100 gPer serving (150 g)

Calories100150

Protein6.0 g9.0 g

Total fat1.7 g2.5 g

Saturated fat1.0 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol10 mg15 mg

Total carbohydrate14.7 g22.0 g

Dietary fiber0.7 g1.1 g

Total sugars13.3 g20.0 g

Sodium50 mg75 mg

Calcium167 mg251 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare GREEK LOWFAT YOGURT, BLUEBERRY with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.