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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GREEK NONFAT YOGURT

USDA FoodData Central · Branded · FDC ID 572324 · serving: 150 g (150 g)

Product details

Brand owner
Wegmans Food Markets, Inc.
Category
Yogurt
Label serving
150 g
UPC / GTIN
07789025590

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK. CONTAINS THE FOLLOWING LIVE CULTURES: L. BULGARICUS, STREPTOCOCCUS THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI. FLAVOR PREPARATION: WATER, SUGAR, CORN STARCH, PECTIN, NATURAL FLAVORS.

NutrientPer 100 gPer serving (150 g)
Calories73110
Protein8.7 g13.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate9.3 g14.0 g
Dietary fiber0.0 g0.0 g
Total sugars7.3 g11.0 g
Sodium37 mg56 mg
Potassium93 mg140 mg
Calcium67 mg101 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare GREEK NONFAT YOGURT with BLUEBERRY BLENDED NONFAT GREEK YOGURT, BLUEBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GREEK NONFAT YOGURT — Nutrition Facts | FoodFactsUSA