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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GREEK NONFAT YOGURT, PLAIN

USDA FoodData Central · Branded · FDC ID 1927577 · serving: 225 g (225 g)

Product details

Brand owner
Yoplait USA
Brand
YOPLAIT
Category
Yogurt
Label serving
225 g
UPC / GTIN
070470461861

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK. CONTAINS 0.5% OR LESS OF: POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS).

NutrientPer 100 gPer serving (225 g)
Calories58131
Protein9.3 g21.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg16 mg
Total carbohydrate4.9 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars2.7 g6.0 g
Sodium40 mg90 mg
Calcium89 mg200 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare GREEK NONFAT YOGURT, PLAIN with RASPBERRY KEFIR CULTURED LOWFAT MILK, RASPBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GREEK NONFAT YOGURT, PLAIN — Nutrition Facts | FoodFactsUSA