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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GREEK OLIVE SALAD

USDA FoodData Central · Branded · FDC ID 481790 · serving: 50 g (50 g)

Product details

Brand owner
FINE FOOD DITMANN
Category
Pickles, Olives, Peppers & Relishes
Label serving
50 g
UPC / GTIN
887732893700

Ingredients

OLIVES, CANOLA OIL, SOFT CHEESE, CUCUMBER, CAPERS, SALT, HERBS, VINEGAR, LACTIC ACID, CALCIUM CHLORIDE, SORBIC ACID AS PRESERVATIVE.

NutrientPer 100 gPer serving (50 g)
Calories206103
Protein3.2 g1.6 g
Total fat19.8 g9.9 g
Saturated fat3.0 g1.5 g
Trans fat0.1 mg0.0 mg
Cholesterol8 mg4 mg
Total carbohydrate2.2 g1.1 g
Dietary fiber2.0 g1.0 g
Total sugars0.4 g0.2 g
Sodium1820 mg910 mg
Calcium120 mg60 mg
Iron1.1 mg0.5 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 50 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9.9 g13%
Saturated fat1.5 g8%
Cholesterol4 mg1%
Sodium910 mg40%
Total carbohydrate1.1 g0%
Dietary fiber1 g4%
Calcium60 mg5%
Iron0.54 mg3%
Vitamin C0 mg0%

Similar foods in Pickles, Olives, Peppers & Relishes

Compare GREEK OLIVE SALAD with LOADED BAKED POTATO SALAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GREEK OLIVE SALAD — Nutrition Facts | FoodFactsUSA