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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GREEK STRAINED NONFAT YOGURT

USDA FoodData Central · Branded · FDC ID 1555804 · serving: 150 g (150 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Yogurt
Label serving
150 g
UPC / GTIN
075450010343

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, WATER, FRUCTOSE, FOOD STARCH-MODIFIED, BANANA PUREE, NATURAL FLAVOR, MALIC ACID, SUCRALOSE, ACESULFAME POTASSIUM, ANNATTO EXTRACT COLOR, SODIUM CITRATE, VITAMIN D3. CONTAINS LIVE AND ACTIVE CULTURES (BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS).

NutrientPer 100 gPer serving (150 g)
Calories6090
Protein8.0 g12.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate6.7 g10.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.3 g8.0 g
Sodium30 mg45 mg
Potassium120 mg180 mg
Calcium100 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare GREEK STRAINED NONFAT YOGURT with VANILLA LIGHT GREEK NONFAT YOGURT, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GREEK STRAINED NONFAT YOGURT — Nutrition Facts | FoodFactsUSA