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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GREEK WHOLE MILK YOGURT

USDA FoodData Central · Branded · FDC ID 2113145 · serving: 170 g (170 g)

Product details

Brand owner
Harris-Teeter Inc.
Brand
HARRIS TEETER
Category
Yogurt
Label serving
170 g
UPC / GTIN
072036725202

Ingredients

CULTURED PASTEURIZED SKIM MILK, CREAM, SUGAR, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, CITRIC ACID AND CALCIUM CHLORIDE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.

NutrientPer 100 gPer serving (170 g)
Calories106180
Protein7.7 g13.0 g
Total fat4.1 g7.0 g
Saturated fat2.6 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol21 mg36 mg
Total carbohydrate10.0 g17.0 g
Dietary fiber0.6 g1.0 g
Total sugars8.8 g15.0 g
Sodium32 mg54 mg
Potassium116 mg197 mg
Calcium92 mg156 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare GREEK WHOLE MILK YOGURT with LA YOGURT, PROBIOTIC BLENDED LOWFAT YOGURT, PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GREEK WHOLE MILK YOGURT — Nutrition Facts | FoodFactsUSA