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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GREEK WHOLE MILK YOGURT

USDA FoodData Central · Branded · FDC ID 485368 · serving: 227 g (227 g)

Product details

Brand owner
Brown Cow West Corp.
Category
Yogurt
Label serving
227 g
UPC / GTIN
088194703204

Ingredients

CULTURED PASTEURIZED WHOLE MILK. 6 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. PARACASEI AND L. RHAMNOSUS.

NutrientPer 100 gPer serving (227 g)
Calories84191
Protein9.7 g22.0 g
Total fat3.5 g8.0 g
Saturated fat2.2 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol15 mg34 mg
Total carbohydrate3.5 g8.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.1 g7.0 g
Sodium62 mg141 mg
Potassium132 mg300 mg
Calcium132 mg300 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare GREEK WHOLE MILK YOGURT with MANGO LOW FAT YOGURT, MANGO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GREEK WHOLE MILK YOGURT — Nutrition Facts | FoodFactsUSA