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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GREEK YOGURT

USDA FoodData Central · Branded · FDC ID 1574553 · serving: 170 g (170 g)

Product details

Brand owner
FAGE USA DAIRY INDUSTRY INC
Brand
FAGE
Category
Yogurt
Label serving
170 g
UPC / GTIN
689544082217

Ingredients

STRAINED YOGURT [GRADE A PASTEURIZED MILK AND CREAM, LIVE AND ACTIVE YOGURT CULTURES (L. BULFARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI)], WATER, CANE SUGAR, CORN STARCH, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: PECTIN, GUAR GUM, COFFEE EXTRACT, LEMON JUICE CONCENTRATE.

NutrientPer 100 gPer serving (170 g)
Calories112190
Protein7.7 g13.0 g
Total fat4.1 g7.0 g
Saturated fat2.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol12 mg20 mg
Total carbohydrate11.2 g19.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.0 g17.0 g
Sodium32 mg54 mg
Calcium88 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare GREEK YOGURT with ALPINA, GREEK NONFAT YOGURT, VANILLA BEAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GREEK YOGURT — Nutrition Facts | FoodFactsUSA