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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GREEK YOGURT

USDA FoodData Central · Branded · FDC ID 464109 · serving: 150 g (150 g)

Product details

Brand owner
GREEN MOUNTAIN CREAMERY
Category
Yogurt
Label serving
150 g
UPC / GTIN
851587003515

Ingredients

STRAINED YOGURT: CULTURED PASTEURIZED NONFAT GRADE A MILK, LIVE & ACTIVE CULTURES (LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI). FRUIT PREPARATION: SUGAR, RASPBERRY PUREE, WATER, NATIVE CORN STARCH, PECTIN, NATURAL FLAVOR.

NutrientPer 100 gPer serving (150 g)
Calories80120
Protein8.0 g12.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate12.0 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.0 g15.0 g
Sodium33 mg50 mg
Potassium107 mg161 mg
Calcium100 mg150 mg
Iron0.2 mg0.4 mg
Vitamin C0.8 mg1.2 mg

Similar foods in Yogurt

Compare GREEK YOGURT with PEACH BLENDED NONFAT GREEK YOGURT, PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GREEK YOGURT — Nutrition Facts | FoodFactsUSA