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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GREEK YOGURT DIP, PARMESAN GARLIC

USDA FoodData Central · Branded · FDC ID 2072487 · serving: 29 g (29 g)

Product details

Brand owner
Nasco Gourmet Foods, Inc.
Brand
YOGURI
Category
Dips & Salsa
Label serving
29 g
UPC / GTIN
087709080991

Ingredients

GREEK YOGURT (CULTURED PASTEURIZED GRADE A CREAM, NON FAT MILK, WHEY PROTEIN CONCENTRATE, PECTIN & SALT) PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), GARLIC, CULTURED SKIM MILK, CHIVES. CONTAINS: LIVE AND ACTIVE YOGURT AND PROBIOTIC CULTURES (S.THERMOPHILUS,L. BULGARICUS, LACTIS, L.CASEI, L. ACIDOPHILUS AND BIFIDOBACTERIUM)

NutrientPer 100 gPer serving (29 g)
Calories20760
Protein6.9 g2.0 g
Total fat17.2 g5.0 g
Saturated fat12.1 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol69 mg20 mg
Total carbohydrate6.9 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.5 g1.0 g
Sodium155 mg45 mg
Calcium276 mg80 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Dips & Salsa

Compare GREEK YOGURT DIP, PARMESAN GARLIC with SPINACH ARTICHOKE AVOCADO CREAM CHEESE DIP, SPINACH ARTICHOKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GREEK YOGURT DIP, PARMESAN GARLIC — Nutrition Facts | FoodFactsUSA