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GREEK YOGURT, SEEDLESS RASPBERRY

Name: GREEK YOGURT, SEEDLESS RASPBERRY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1915643 · serving: 170 g (170 g)

Product details

Brand owner: Anderson Erickson Dairy Co.
Brand: ANDERSON ERICKSON DAIRY
Category: Yogurt
Label serving: 170 g
UPC / GTIN: 071043009053

Ingredients

CULTURED GRADE A MILK AND NONFAT MILK, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SUGAR, RASPBERRIES, MODIFIED CORN STARCH, RASPBERRY FLAVOR, NATURAL FLAVORS, PECTIN, VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L BULGARICUS, L ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L CASEI.

NutrientPer 100 gPer serving (170 g)

Calories100170

Protein8.2 g14.0 g

Total fat1.8 g3.0 g

Saturated fat0.9 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol9 mg15 mg

Total carbohydrate13.5 g23.0 g

Dietary fiber0.0 g0.0 g

Total sugars11.2 g19.0 g

Sodium38 mg65 mg

Potassium118 mg201 mg

Calcium88 mg150 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare GREEK YOGURT, SEEDLESS RASPBERRY with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.