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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GREEN CURRY SOUP

USDA FoodData Central · Branded · FDC ID 539634 · serving: 145 g (145 g)

Product details

Brand owner
MAESRI
Category
Canned Soup
Label serving
145 g
UPC / GTIN
8850539250047

Ingredients

COCONUT MILK 75%, BAMBOO SHOOTS 6%, SOYBEAN OIL 5%, FRESH GREEN CHILIES 3%, SALT 1.8%, GARLIC 1.7%, SHALLOT 1.6%, SUGAR 1.5%, WILD GINGER 1.4%, LEMON GRASS 1%, BASIL LEAVES 1%, KAFFIR LIME LEAVES 0.5%, SPICES (CORIANDER SEEDS, CUMIN, CARDAMON, TURMERIC), 0.3%, GALANGAL 0.1%, PEPPER 0.1%

NutrientPer 100 gPer serving (145 g)
Calories138200
Protein1.4 g2.0 g
Total fat12.4 g18.0 g
Saturated fat6.9 g10.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate4.8 g7.0 g
Dietary fiber0.7 g1.0 g
Total sugars2.1 g3.0 g
Sodium669 mg970 mg
Calcium14 mg20 mg
Iron0.7 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Compare GREEN CURRY SOUP with MEATBALLS & TOMATO SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GREEN CURRY SOUP — Nutrition Facts | FoodFactsUSA