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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GREEN VALLEY ORGANICS, WHOLE MILK YOGURT

USDA FoodData Central · Branded · FDC ID 436110 · serving: 170 g (170 g)

Product details

Brand owner
Redwood Hill Farm & Creamery, LLC
Category
Yogurt
Label serving
170 g
UPC / GTIN
081312300309

Ingredients

ORGANIC PASTEURIZED WHOLE MILK, PECTIN, LACTASE ENZYME, AND FLOURISH LIVE ACTIVE CULTURES. L. BULGARICUS, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, L. LACTIS, L. DIACETYLACTIS, S. THERMOPHILUS, L. CREMORIS, LEUCONOSTOC CREMORIS AND B. BIFIDUM.

NutrientPer 100 gPer serving (170 g)
Calories76129
Protein3.5 g6.0 g
Total fat3.5 g6.0 g
Saturated fat2.6 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg31 mg
Total carbohydrate7.1 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.5 g6.0 g
Sodium47 mg80 mg
Calcium88 mg150 mg
Iron0.2 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Compare GREEN VALLEY ORGANICS, WHOLE MILK YOGURT with LOW FAT YOGURT, STRAWBERRY BANANA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GREEN VALLEY ORGANICS, WHOLE MILK YOGURT — Nutrition Facts | FoodFactsUSA