GUAVA CAKE BARS

Name: GUAVA CAKE BARS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 564474 · serving: 28 g (28 g)

Product details

Brand owner: TRACY BAKERY
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 28 g
UPC / GTIN: 091074340130

Ingredients

ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, PALM OIL, EGGS, CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, POTASSIUM SORBATE, ARTIFICIAL FLAVORS AND COLORS (YELLOW#5, YELLOW #6) RED #40). GUAVA FILLING: GUAVA PULP, SUGAR, WATER, MODIFIED FOOD STARCH, SALT, APOCAROTENE COLOR).

NutrientPer 100 gPer serving (28 g)

Calories429120

Protein3.6 g1.0 g

Total fat25.0 g7.0 g

Saturated fat10.7 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol18 mg5 mg

Total carbohydrate57.1 g16.0 g

Dietary fiber0.0 g0.0 g

Total sugars25.0 g7.0 g

Sodium286 mg80 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare GUAVA CAKE BARS with VANILLA PETITS FOURS FILLED WITH BUTTERCREAM, VANILLA →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.