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H-E-B, PANANG CURRY

Name: H-E-B, PANANG CURRY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2084533 · serving: 113 g (113 g)

Product details

Brand owner: H E Butt Grocery Company
Brand: H-E-B
Category: Oriental, Mexican & Ethnic Sauces
Label serving: 113 g
UPC / GTIN: 041220338191

Ingredients

SAUCE (WATER, COCONUT CREAM [COCONUT EXTRACT, WATER, XANTHAN GUM, GUAR GUM, CARRAGEENAN], TOMATOES, CANOLA OIL, RED PEPPERS, GINGER, SUGAR, TOMATO PASTE, TOMATO JUICE, GARLIC, SPICES, SALT, JALAPENO PEPPERS, MODIFIED CORN STARCH, CURRY POWDER, NATURAL FLAVOR, LEMONGRASS, LEMON PEEL, ONION POWDER, LEMON, LIME JUICE CONCENTRATE, CITRIC ACID, XANTHAN GUM, TURMERIC, CALCIUM CHLORIDE, ACETIC ACID), BASMATI RICE.

NutrientPer 100 gPer serving (113 g)

Calories204231

Protein2.6 g3.0 g

Total fat7.1 g8.0 g

Saturated fat3.1 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate32.7 g37.0 g

Dietary fiber0.9 g1.0 g

Total sugars3.5 g4.0 g

Sodium319 mg360 mg

Potassium71 mg80 mg

Calcium0 mg0 mg

Iron0.3 mg0.4 mg

Vitamin C2.1 mg2.4 mg

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Compare H-E-B, PANANG CURRY with PANANG CURRY DINNER KIT, PANANG CURRY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.