HANDMADE LOCALLY EVERYTHING PETITE BAGUETTES

Name: HANDMADE LOCALLY EVERYTHING PETITE BAGUETTES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2408289 · serving: 57 g (57 g)

Product details

Brand owner: Lunds Inc
Brand: LUNDS & BYERLYS
Category: Breads & Buns
Label serving: 57 g
UPC / GTIN: 072431201905

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, DOUGH CONDITIONER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, ENZYMES), DRIED GARLIC, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), POPPY SEEDS, PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, SESAME SEEDS, VINEGAR, YEAST.

NutrientPer 100 gPer serving (57 g)

Calories246140

Protein8.8 g5.0 g

Total fat1.8 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.9 g29.0 g

Dietary fiber1.8 g1.0 g

Total sugars1.8 g1.0 g

Sodium649 mg370 mg

Potassium91 mg52 mg

Calcium53 mg30 mg

Iron3.5 mg2.0 mg

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Compare HANDMADE LOCALLY EVERYTHING PETITE BAGUETTES with TAKE & BAKE BAGUETTES →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.