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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HANDMADE SOURDOUGH FLATBREAD

USDA FoodData Central · Branded · FDC ID 411377 · serving: 28 g (28 g)

Product details

Brand owner
RUSTIC BAKERY INC.
Category
Crackers & Biscotti
Label serving
28 g
UPC / GTIN
756963170259

Ingredients

UNBLEACHED WHEAT FLOUR, TURBINADE SUGAR, FRESH ROSEMARY, EXTRA VIRGIN OLIVE OIL, SALT & SEL GRIS

NutrientPer 100 gPer serving (28 g)
Calories28680
Protein7.1 g2.0 g
Total fat5.4 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.6 g15.0 g
Dietary fiber3.6 g1.0 g
Total sugars3.6 g1.0 g
Sodium679 mg190 mg
Calcium0 mg0 mg
Iron3.9 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crackers & Biscotti

Compare HANDMADE SOURDOUGH FLATBREAD with CRANBERRY PUMPKIN CRISPS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HANDMADE SOURDOUGH FLATBREAD — Nutrition Facts | FoodFactsUSA