HANNAFORD, HARP CHEDDAR CHEESE

Name: HANNAFORD, HARP CHEDDAR CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 441888 · serving: 28 g (28 g)

Product details

Brand owner: Hannaford Bros. Co.
Category: Cheese
Label serving: 28 g
UPC / GTIN: 041268194872

Ingredients

PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR], VITAMIN A PALMITATE, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

NutrientPer 100 gPer serving (28 g)

Calories32190

Protein25.0 g7.0 g

Total fat21.4 g6.0 g

Saturated fat14.3 g4.0 g

Trans fat0.0 mg0.0 mg

Cholesterol71 mg20 mg

Total carbohydrate3.6 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars3.6 g1.0 g

Sodium857 mg240 mg

Calcium714 mg200 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%

Saturated fat4 g20%

Cholesterol19.88 mg7%

Sodium239.96 mg10%

Total carbohydrate1 g0%

Dietary fiber0 g0%

Calcium199.92 mg15%

Iron0 mg0%

Vitamin C0 mg0%

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Compare HANNAFORD, HARP CHEDDAR CHEESE with EDAM NATURAL CHEESE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.