HANNAFORD, NATURAL PEPPER JACK CHEESE

Name: HANNAFORD, NATURAL PEPPER JACK CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2055515 · serving: 21 g (21 g)

Product details

Brand owner: Hannaford Bros. Co.
Brand: HANNAFORD
Category: Cheese
Label serving: 21 g
UPC / GTIN: 041268136377

Ingredients

PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT AND ENZYMES.

NutrientPer 100 gPer serving (21 g)

Calories38180

Protein23.8 g5.0 g

Total fat28.6 g6.0 g

Saturated fat19.1 g4.0 g

Trans fat0.0 mg0.0 mg

Cholesterol119 mg25 mg

Total carbohydrate4.8 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium619 mg130 mg

Calcium714 mg150 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 21 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%

Saturated fat4 g20%

Cholesterol24.99 mg8%

Sodium129.99 mg6%

Total carbohydrate1 g0%

Dietary fiber0 g0%

Calcium149.94 mg12%

Iron0 mg0%

Vitamin C0 mg0%

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Compare HANNAFORD, NATURAL PEPPER JACK CHEESE with COLBY JACK, MEDIUM CHEDDAR SLICED 2-CHEESE, COLBY JACK, MEDIUM CHEDDAR →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.