HANNAFORD, OATMEAL CRANBERRY WALNUT COOKIE DOUGH

Name: HANNAFORD, OATMEAL CRANBERRY WALNUT COOKIE DOUGH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2047723 · serving: 38 g (38 g)

Product details

Brand owner: Hannaford Bros. Co.
Brand: HANNAFORD
Category: Crusts & Dough
Label serving: 38 g
UPC / GTIN: 041268198726

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], WHOLE GRAIN ROLLED OATS, CRANBERRIES, WALNUTS, EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SKIM MILK, MOLASSES, BAKING SODA, CORN SYRUP SOLIDS, SALT, CINNAMON, WATER, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SUNFLOWER OIL.

NutrientPer 100 gPer serving (38 g)

Calories447170

Protein5.3 g2.0 g

Total fat21.1 g8.0 g

Saturated fat7.9 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol13 mg5 mg

Total carbohydrate57.9 g22.0 g

Dietary fiber2.6 g1.0 g

Total sugars28.9 g11.0 g

Sodium553 mg210 mg

Calcium0 mg0 mg

Iron1.9 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare HANNAFORD, OATMEAL CRANBERRY WALNUT COOKIE DOUGH with COOKIE DOUGH, CHOCOLATE CHIP →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.