HANNAFORD, SHREDDED MAC & CHEESE BLEND CHEESE

Name: HANNAFORD, SHREDDED MAC & CHEESE BLEND CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2055549 · serving: 28 g (28 g)

Product details

Brand owner: Hannaford Bros. Co.
Brand: HANNAFORD
Category: Cheese
Label serving: 28 g
UPC / GTIN: 041268194919

Ingredients

NEW YORK SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), AMERICAN CHEESE ([MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM CITRATE, SODIUM PHOSPHATE, MILKFAT, SALT, SORBIC ACID AS A PRESERVATIVE) AND SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

NutrientPer 100 gPer serving (28 g)

Calories393110

Protein25.0 g7.0 g

Total fat32.1 g9.0 g

Saturated fat21.4 g6.0 g

Trans fat0.0 mg0.0 mg

Cholesterol89 mg25 mg

Total carbohydrate3.6 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium786 mg220 mg

Calcium714 mg200 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare HANNAFORD, SHREDDED MAC & CHEESE BLEND CHEESE with PARMESAN SHREDDED NATURAL CHEESE, PARMESAN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.