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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HARD BOILED EGGS

USDA FoodData Central · Branded · FDC ID 1419699 · serving: 44 g (44 g)

Product details

Brand owner
Topco Associates, Inc.
Brand
FOOD CLUB
Category
Eggs & Egg Substitutes
Label serving
44 g
UPC / GTIN
036800470330

Ingredients

EGGS, WATER, CITRIC ACID, AND SODIUM BENZOATE (PRESERVATIVE).

NutrientPer 100 gPer serving (44 g)
Calories13660
Protein13.6 g6.0 g
Total fat9.1 g4.0 g
Saturated fat3.4 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol375 mg165 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium136 mg60 mg
Potassium136 mg60 mg
Calcium45 mg20 mg
Iron1.8 mg0.8 mg

Similar foods in Eggs & Egg Substitutes

Compare HARD BOILED EGGS with CAGE-FREE PLUS MEDIUM BROWN GRADE A EGGS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HARD BOILED EGGS — Nutrition Facts | FoodFactsUSA