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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HARDWOOD SMOKED BACON

USDA FoodData Central · Branded · FDC ID 2504973 · serving: 15 mg ( g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
COUNTRY FARMHOUSE
Category
Bacon, Sausages & Ribs
Label serving
15 mg
UPC / GTIN
078742127002

Ingredients

BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN 2% OR LESS OF ONE OR MORE OF THE FOLLOWING INGREDIENTS: SUGAR, NATURAL AND ARTIFICIAL MAPLE FLAVOR (PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, WATER, MAPLE SYRUP), NATURAL AND ARTIFICIAL FLAVOR, BROWN SUGAR, HONEY.

NutrientPer 100 gPer serving
Calories467
Protein26.7 g
Total fat40.0 g
Saturated fat13.3 g
Trans fat0.0 mg
Cholesterol100 mg
Total carbohydrate0.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Sodium1867 mg
Calcium0 mg
Iron2.4 mg
Vitamin C0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat40 g51%
Saturated fat13.33 g67%
Cholesterol100 mg33%
Sodium1867 mg81%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium0 mg0%
Iron2.4 mg13%
Vitamin C0 mg0%

Similar foods in Bacon, Sausages & Ribs

Compare HARDWOOD SMOKED BACON with UNCURED BACON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HARDWOOD SMOKED BACON — Nutrition Facts | FoodFactsUSA