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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HARRIS TEETER, HEARTH BAKED GARLIC BREAD

USDA FoodData Central · Branded · FDC ID 2056108 · serving: 57 g (57 g)

Product details

Brand owner
Harris-Teeter Inc.
Brand
HARRIS TEETER
Category
Frozen Bread & Dough
Label serving
57 g
UPC / GTIN
072036715081

Ingredients

BREAD: WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, SALT, YEAST, SOY FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES, ASCORBIC ACID, VEGETABLE PROTEIN, CORN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM AND/OR EXTRA VIRGIN OLIVE AND/OR CANOLA), WATER, GARLIC, SWEET CREAM BUTTERMILK, CONTAINS LESS THAN 2% OF: ONION POWDER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, SPICES, POTASSIUM SORBATE (TO PROTECT QUALITY), CITRIC ACID, SOY LECITHIN, BETA CAROTENE (FOR COLOR), VITAMIN A PALMITATE.

NutrientPer 100 gPer serving (57 g)
Calories316180
Protein8.8 g5.0 g
Total fat14.0 g8.0 g
Saturated fat2.6 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.6 g26.0 g
Dietary fiber5.3 g3.0 g
Total sugars1.8 g1.0 g
Sodium491 mg280 mg
Calcium0 mg0 mg
Iron2.5 mg1.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HARRIS TEETER, HEARTH BAKED GARLIC BREAD — Nutrition Facts | FoodFactsUSA