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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HAWAIIAN BISCUITS, GUAVA

USDA FoodData Central · Branded · FDC ID 1948805 · serving: 29 g (29 g)

Product details

Brand owner
Diamond Bakery Co., Ltd.
Brand
DIAMOND BAKERY
Category
Cookies & Biscuits
Label serving
29 g
UPC / GTIN
073218350748

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, GUAVA, WATER, INVERT SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, SALT, BAKING SODA, AMMONIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN OIL AND/OR SOYBEAN OIL, MALIC ACID, CORN STARCH, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, BEET JUICE CONCENTRATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, NATURAL FLAVOR, ANNATTO EXTRACT COLOR, GLYCERIN, ENZYMES.

NutrientPer 100 gPer serving (29 g)
Calories414120
Protein6.9 g2.0 g
Total fat13.8 g4.0 g
Saturated fat6.9 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate65.5 g19.0 g
Dietary fiber0.0 g0.0 g
Total sugars20.7 g6.0 g
Sodium379 mg110 mg
Potassium103 mg30 mg
Calcium34 mg10 mg
Iron2.8 mg0.8 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HAWAIIAN BISCUITS, GUAVA — Nutrition Facts | FoodFactsUSA