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HAWAIIAN COOKIES DARK CHOCOLATE CHIP

Name: HAWAIIAN COOKIES DARK CHOCOLATE CHIP — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2131739 · serving: 28 g (28 g)

Product details

Brand owner: Diamond Bakery Co., Ltd.
Brand: DIAMOND BAKERY
Category: Cookies & Biscuits
Label serving: 28 g
UPC / GTIN: 073218350618

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SUNFLOWER LECITHIN), WATER, BROWN SUGAR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: WHEY, AMMONIUM BICARBONATE, EGGS WITH SODIUM SILICOALUMINATE, BAKING SODA, SALT, ETHYL ALCOHOL, NATURAL FLAVORS, GLYCERIN.

NutrientPer 100 gPer serving (28 g)

Calories500140

Protein3.6 g1.0 g

Total fat25.0 g7.0 g

Saturated fat12.5 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate67.9 g19.0 g

Dietary fiber3.6 g1.0 g

Total sugars39.3 g11.0 g

Sodium214 mg60 mg

Potassium107 mg30 mg

Calcium36 mg10 mg

Iron2.5 mg0.7 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.