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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / CALANDRA'S ITALIAN & FRENCH BAKERY

HEARTH OVEN BAKED MEDIUM PANELLA BREAD

USDA FoodData Central · Branded · FDC ID 2533268 · serving: 43 mg ( g)

Product details

Brand owner
CALANDRA'S ITALIAN & FRENCH BAKERY
Category
Breads & Buns
Label serving
43 mg
UPC / GTIN
0092474160212

Ingredients

WHEAT FLOUR, WATER, SALT, YEAST

NutrientPer 100 gPer serving
Calories233
Protein9.3 g
Total fat0.0 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate48.8 g
Dietary fiber0.0 g
Total sugars0.0 g
Sodium651 mg
Calcium0 mg
Iron2.5 mg
Vitamin C0.0 mg

Similar foods in Breads & Buns

Compare HEARTH OVEN BAKED MEDIUM PANELLA BREAD with 365 EVERYDAY VALUE, FIBER BREAD, OAT & HONEY, OAT & HONEY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HEARTH OVEN BAKED MEDIUM PANELLA BREAD — Nutrition Facts | FoodFactsUSA