HENNING'S WISCONSIN CHEESE, CAJUN CHEDDAR CHEESE CURDS

Name: HENNING'S WISCONSIN CHEESE, CAJUN CHEDDAR CHEESE CURDS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2085201 · serving: 28 g (28 g)

Product details

Brand owner: Henning's Cheese
Brand: HENNING'S WISCONSIN CHEESE
Category: Cheese
Label serving: 28 g
UPC / GTIN: 018482000135

Ingredients

PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO COLOR (WHEN APPLICABLE), CAJUN SEASONING (SALT, SPICE, YELLOW MESA HARIAN FLOUR, PAPRIKA, ONION, AND GARLIC).

NutrientPer 100 gPer serving (28 g)

Calories393110

Protein25.0 g7.0 g

Total fat32.1 g9.0 g

Saturated fat19.6 g5.5 g

Trans fat0.0 mg0.0 mg

Cholesterol107 mg30 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium643 mg180 mg

Calcium714 mg200 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%

Saturated fat5.5 g27%

Cholesterol29.96 mg10%

Sodium180.04 mg8%

Total carbohydrate0 g0%

Dietary fiber0 g0%

Calcium199.92 mg15%

Iron0 mg0%

Vitamin C0 mg0%

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Compare HENNING'S WISCONSIN CHEESE, CAJUN CHEDDAR CHEESE CURDS with MEXICAN STYLE CHEDDAR JACK FINELY SHREDDED CHEDDAR & MONTEREY JACK CHEESES, MEXICAN STYLE CHEDDAR JACK →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.