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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HERB ROASTED CHICKEN BASE, HERB ROASTED

USDA FoodData Central · Branded · FDC ID 1739190 · serving: 6 g (6 g)

Product details

Brand owner
Del Monte Foods Inc.
Brand
COLLEGE INN
Category
Other Cooking Sauces
Label serving
6 g
UPC / GTIN
024000250296

Ingredients

ROASTED CHICKEN, YEAST EXTRACT, MALTODEXTRIN, SALT, SAUTEED VEGETABLE PUREES (CARROT, CELERY, ONION), SUGAR, ONION POWDER, BAY LEAF, NATURAL FLAVORS, DRIED PARSLEY, CARROT POWDER, THYME, CANOLA OIL, TURMERIC, CARROT EXTRACT.

NutrientPer 100 gPer serving (6 g)
Calories25015
Protein16.7 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate33.3 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium7167 mg430 mg
Potassium833 mg50 mg
Calcium33 mg2 mg
Iron0.0 mg0.0 mg

Similar foods in Other Cooking Sauces

Compare HERB ROASTED CHICKEN BASE, HERB ROASTED with ORGANICS BASIL PUREE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HERB ROASTED CHICKEN BASE, HERB ROASTED — Nutrition Facts | FoodFactsUSA