Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins

Name: Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2697259 · serving: 138 grm (138 g)

Product details

Brand owner: Tyson Foods Inc.
Brand: Heritage Valley
Category: Meat/Poultry/Other Animals - Prepared/Processed
Label serving: 138 grm
UPC / GTIN: 00023700010469

Ingredients

Chicken breast tenderloins CONTAINING: Up to 12% of a solution of water, sodium phosphates, salt. BREADED WITH: Bleached wheat flour, water, wheat flour, salt, modified corn starch, contains 2% or less of the following: garlic powder, leavening (monocalcium phosphate, sodium bicarbonate), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural flavors, onion powder, sodium alginate, wheat gluten, yellow corn flour. Breading set in vegetable oil.

NutrientPer 100 gPer serving (138 grm)

Calories217299

Protein13.0 g18.0 g

Total fat11.6 g16.0 g

Saturated fat1.8 g2.5 g

Trans fat0.1 mg0.1 mg

Cholesterol22 mg30 mg

Total carbohydrate15.2 g21.0 g

Dietary fiber0.6 g0.8 g

Total sugars0.1 g0.2 g

Sodium829 mg1144 mg

Potassium197 mg272 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin D0 µg0 µg

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Compare Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins with Tyson IF Coated Bone-In Chicken Wing Sections, With Buffalo Ranch Seasoning Packets, Jumbo →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.