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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HERRING IN CREAM SALICE

USDA FoodData Central · Branded · FDC ID 2279744 · serving: 56 g (56 g)

Product details

Brand owner
Acme Smoked Fish Corporation
Brand
ACME
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label serving
56 g
UPC / GTIN
023384124070

Ingredients

HERRING (VINEGAR, SUGAR, SALT), CREAM DRESSING (WATER, SUGAR, SOUR CREAM (CREAM, MILK, NONFAT DRY MILK, BACTERIAL CULTURE, MICROBIAL ENZYMES), MODIFIED TAPIOCA STARCH, ACETIC ACID, COLOR (TITANIUM DIOXIDE), AND ONIONS.

NutrientPer 100 gPer serving (56 g)
Calories179100
Protein7.1 g4.0 g
Total fat8.9 g5.0 g
Saturated fat1.8 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg10 mg
Total carbohydrate17.9 g10.0 g
Dietary fiber0.0 g0.0 g
Total sugars17.9 g10.0 g
Sodium500 mg280 mg
Potassium0 mg0 mg
Calcium54 mg30 mg
Iron0.7 mg0.4 mg

Similar foods in Ketchup, Mustard, BBQ & Cheese Sauce

Compare HERRING IN CREAM SALICE with HICKORY SMOKED MILD BONELESS PORK RIBS IN KOREAN BBQ SAUCE, HICKORY SMOKED IN KOREAN BBQ SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HERRING IN CREAM SALICE — Nutrition Facts | FoodFactsUSA