HILL COUNTRY FARE, PLAIN BREAD CRUMBS

Ingredients

ENRICHED BREAD (ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VEGETABLE SHORTENING [SOYBEAN OIL AND/OR COTTONSEED OIL AND/OR CANOLA OIL]), MAY CONTAIN 2% OR LESS OF THE FOLLOWING: SALT, YEAST, SUGAR, HONEY, SESAME AND/OR POPPY SEEDS, WHEY, MOLASSES, WHEAT GLUTEN, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, OAT BRAN, CORN FLOUR, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, SKIM MILK, BUTTERMILK, DISTILLED VINEGAR, SOY LECITHIN, LACTIC ACID, DEXTROSE, CALCIUM PHOSPHATE, POTASSIUM IODATE, GUAR GUM, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATE MONO- AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID), YEAST NUTRIENTS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE, POTASSIUM SORBATE (PRESERVATIVES).