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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Hoagie, Hearth Baked, Split Top, Unsliced, 15"", 3.25"" x 2""

USDA FoodData Central · Branded · FDC ID 2337254 · serving: 139 g (139 g)

Product details

Brand owner
Bake Crafters Food Company
Brand
Bake Crafters
Category
Bread
Label serving
139 g
UPC / GTIN
00737410041070

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the Following Ingredients; Salt, Sugar, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (Corn Based), Ca lcium Peroxide, Potassium Iodate, Corn Meal, Calcium Propionate (as a mold inhibitor)

NutrientPer 100 gPer serving (139 g)
Calories223310
Protein7.9 g11.0 g
Total fat1.1 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate43.9 g61.0 g
Dietary fiber1.4 g1.9 g
Total sugars0.7 g1.0 g
Sodium417 mg580 mg
Calcium43 mg60 mg
Iron2.6 mg3.6 mg
Vitamin C3.5 mg4.9 mg

Similar foods in Bread

Compare Hoagie, Hearth Baked, Split Top, Unsliced, 15"", 3.25"" x 2"" with Hoagie Rolls, Wheat, Hearth Baked, Split Top, Hinge Sliced 12"

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Hoagie, Hearth Baked, Split Top, Unsliced, 15"", 3.25"" x 2"" — Nutrition Facts | FoodFactsUSA