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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HODGSON MILL, GLUTEN FREE BREAD MIX

USDA FoodData Central · Branded · FDC ID 2040823 · serving: 33 g (33 g)

Product details

Brand owner
Hodgson Mill Inc
Brand
HODGSON MILL
Category
Bread & Muffin Mixes
Label serving
33 g
UPC / GTIN
071518021207

Ingredients

GARBANZO BEAN FLOUR, CORN STARCH, SORGHUM FLOUR, TAPIOCA STARCH, ORGANIC RAW CANE SUGAR, FAVA FLOUR, RICE STARCH, XANTHAN GUM, FLAKE SALT, SOY LECITHIN, ASCORBIC ACID

NutrientPer 100 gPer serving (33 g)
Calories364120
Protein6.1 g2.0 g
Total fat3.0 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate78.8 g26.0 g
Dietary fiber6.1 g2.0 g
Total sugars9.1 g3.0 g
Sodium409 mg135 mg
Calcium61 mg20 mg
Iron2.2 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 33 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium134.97 mg6%
Total carbohydrate26 g9%
Dietary fiber2.01 g7%
Calcium20.13 mg2%
Iron0.72 mg4%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.