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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HONEY BARBEQUE FLAVORED POTATO CHIPS, HONEY BARBEQUE

USDA FoodData Central · Branded · FDC ID 2168498 · serving: 28 g (28 g)

Product details

Brand owner
West Virginia Potato Chip Company, LLC
Brand
MISTER BEE
Category
Chips, Pretzels & Snacks
Label serving
28 g
UPC / GTIN
071577000953

Ingredients

POTATOES, VEGETABLE OIL (SOYBEAN, SUNFLOWER AND/OR CORN OIL) AND SALT, HONEY BBQ SEASONING (HONEY POWDER (REFINED SYRUP, HONEY), SUGAR, FRUCTOSE, DEXTROSE, TOMATO POWDER, MONOSODIUM GLUTAMATE, CONTAINS 2% OR LESS OF: BARLEY MALT EXTRACT, ONION POWDER, GARLIC POWDER, SILICON DIOXIDE (ANTI-CAKING AGENT), PAPRIKA EXTRACT (FLAVOR & COLOR). NATURAL SMOKE FLAVOR, FD&C YELLOW NO. 6 LAKE, NATURAL FLAVOR.

NutrientPer 100 gPer serving (28 g)
Calories536150
Protein7.1 g2.0 g
Total fat21.4 g6.0 g
Saturated fat3.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate60.7 g17.0 g
Dietary fiber3.6 g1.0 g
Total sugars7.1 g2.0 g
Sodium339 mg95 mg
Potassium1257 mg352 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%
Saturated fat1 g5%
Cholesterol0 mg0%
Sodium94.92 mg4%
Total carbohydrate17 g6%
Dietary fiber1.01 g4%
Potassium351.96 mg7%
Calcium0 mg0%
Iron0 mg0%

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Compare HONEY BARBEQUE FLAVORED POTATO CHIPS, HONEY BARBEQUE with AVOCADO OIL FARMHOUSE RANCH KETTLE COOKED SWEET POTATO CHIPS, RANCH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HONEY BARBEQUE FLAVORED POTATO CHIPS, HONEY BARBEQUE — Nutrition Facts | FoodFactsUSA