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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HONEY WHEAT BREAD

USDA FoodData Central · Branded · FDC ID 533963 · serving: 27 g (27 g)

Product details

Brand owner
Schwebel Baking Company
Category
Breads & Buns
Label serving
27 g
UPC / GTIN
071319000043

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, WHEAT BRAN, WHOLE WHEAT FLOUR, SUGAR, HONEY, WHOLE RYE NUGGETS, FLAXSEED, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CALCIUM CARBONATE, SALT, MOLASSES, CULTURED WHEAT FLOUR, MONOGLYCERIDES, ASCORBIC ACID, CALCIUM SULFATE.

NutrientPer 100 gPer serving (27 g)
Calories25970
Protein11.1 g3.0 g
Total fat3.7 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate44.4 g12.0 g
Dietary fiber3.7 g1.0 g
Total sugars7.4 g2.0 g
Sodium463 mg125 mg
Potassium85 mg23 mg
Calcium581 mg157 mg
Iron3.7 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 27 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium125.01 mg5%
Total carbohydrate12 g4%
Dietary fiber1 g4%
Potassium22.95 mg0%
Calcium156.87 mg12%
Iron1 mg6%

Similar foods in Breads & Buns

Compare HONEY WHEAT BREAD with FRENCH TOAST BAGELS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HONEY WHEAT BREAD — Nutrition Facts | FoodFactsUSA