HONEY WHEAT ENGLISH MUFFIN CANADIAN BACON, EGG WHITE & CHEESE SANDWICHES, HONEY WHEAT ENGLISH MUFFIN

Ingredients

ENGLISH MUFFIN MADE WITH HONEY AND WHEAT: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, LIGHT AMBER HONEY, CONTAINS LESS THAN 2% OF: CALCIUM SULFATE, SALT, BAKING POWDER, DEGERMED YELLOW CORN FLOUR, DEGERMED YELLOW CORNMEAL, SODIUM BICARBONATE, FUMARIC ACID, CORN STARCH, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, AMMONIUM CHLORIDE, DISTILLED MONOGLYCERIDES, HONEY, WHEAT STARCH, CALCIUM STEARATE, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID, HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, VINEGAR. FRIED EGG WHITE PATTY: EGG WHITES, MODIFIED TAPIOCA STARCH, CARRAGEENAN, NATURAL FLAVORS, SALT, SOY LECITHIN. CANADIAN BACON WATER ADDED, SMOKE FLAVORING ADDED: CURED WITH WATER, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SALT, SUGAR, SODIUM LACTATE, POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES, SODIUM DIACETATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS, POLYSORBATE 80. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, CONTAINS 2% OR LESS OF: CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE.