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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HOSPITALITY, MAC & CHEESE DINNER

USDA FoodData Central · Branded · FDC ID 2014133 · serving: 70 g (70 g)

Product details

Brand owner
Gilster-Mary Lee Corporation
Brand
HOSPITALITY
Category
Pasta Dinners
Label serving
70 g
UPC / GTIN
071923881205

Ingredients

ENRICHED MACARONI (DURUM FLOUR AND ENRICHED WHEAT FLOUR WITH NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DAIRY PRODUCT SOLIDS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, MODIFIED CORN STARCH, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED LACTOSE WHEY, NATURAL FLAVOR, DRIED YEAST, COLOR (YELLOW 5 LAKE AND 6 LAKE, YELLOW 5 AND 6), BUTTER (CREAM, SALT), BUTTERMILK, NONFAT MILK, DISODIUM PHOSPHATE.

NutrientPer 100 gPer serving (70 g)
Calories343240
Protein11.4 g8.0 g
Total fat1.4 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate72.9 g51.0 g
Dietary fiber2.9 g2.0 g
Total sugars10.0 g7.0 g
Sodium829 mg580 mg
Calcium86 mg60 mg
Iron2.6 mg1.8 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HOSPITALITY, MAC & CHEESE DINNER — Nutrition Facts | FoodFactsUSA