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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HOT CHILI PEPPERS

USDA FoodData Central · Branded · FDC ID 2429866 · serving: 30 g (30 g)

Product details

Brand owner
Walker Foods Inc.
Brand
EL PATO
Category
Pickles, Olives, Peppers & Relishes
Label serving
30 g
UPC / GTIN
072360000846

Ingredients

CHILI PEPPERS, WATER, DISTILLED VINEGAR, SALT, SODIUM METABISULFITE PERSERVATIVE, SODIUM BENZOATE PERSERVATIVE, SODIUM BICARBONATE PERSERVATIVE, TURMERIC COLOR, YELLOW #5.

NutrientPer 100 gPer serving (30 g)
Calories3310
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.7 g2.0 g
Dietary fiber3.3 g1.0 g
Total sugars0.0 g0.0 g
Sodium2200 mg660 mg
Potassium60 mg18 mg
Calcium33 mg10 mg
Iron1.2 mg0.4 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HOT CHILI PEPPERS — Nutrition Facts | FoodFactsUSA