HOT DOG BUNS

Name: HOT DOG BUNS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1320447 · serving: 50 g (50 g)

Product details

Brand owner: Wal-Mart Stores, Inc.
Brand: GREAT VALUE
Category: Breads & Buns
Label serving: 50 g
UPC / GTIN: 078742007083

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, ASCORBIC ACID, CALCIUM PEROXIDE), GUAR GUM, FLAXSEED, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), FUMARIC ACID, SOY LECITHIN.

NutrientPer 100 gPer serving (50 g)

Calories220110

Protein12.0 g6.0 g

Total fat3.0 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate40.0 g20.0 g

Dietary fiber6.0 g3.0 g

Total sugars6.0 g3.0 g

Sodium400 mg200 mg

Potassium190 mg95 mg

Calcium120 mg60 mg

Iron2.2 mg1.1 mg

Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Food (per 100 g)CalProteinSugar

100% WHOLE WHEAT HAMBURGER BUNS, 100% WHOLE WHEAT · Wal-Mart Stores, Inc.22010.0 g6.0 g BREAD, WHEAT · Ahold USA, Inc.2207.3 g4.9 g HAMBURGER BUNS · Kaase Baking Company22012.0 g6.0 g 100% WHOLE WHEAT HAMBURGER BUNS · Wal-Mart Stores, Inc.22012.0 g6.0 g ANGEL BAKERIES PITA BREAD, 4 COUNT, 14 OZ · Angel's Bakery USA LLC2209.0 g6.0 g THE PORTOFINO BAKERY, RUSTIC BAGUETTE · Rainbow Games Inc2206.0 g0.0 g HAMBURGER BUNS · ACME FRESH MARKET22012.0 g6.0 g 100% WHOLE WHEAT HOT DOG BUNS, 100% WHOLE WHEAT · Wal-Mart Stores, Inc.22010.0 g6.0 g

Compare HOT DOG BUNS with 100% WHOLE WHEAT HAMBURGER BUNS, 100% WHOLE WHEAT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.