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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI, HOT GINGER SPICE

USDA FoodData Central · Branded · FDC ID 2052953 · serving: 28 g (28 g)

Product details

Brand owner
Brad's Raw Chips, LLC
Brand
BRAD'S PLANT BASED
Category
Chips, Pretzels & Snacks
Label serving
28 g
UPC / GTIN
813104020825

Ingredients

**CABBAGE, **CARROT, **KALE, **GARLIC, **ONION, **GINGER, **DULSE, HIMALAYAN SALT, **CRUSHED RED PEPPER, **CAYENNE PEPPER, GANEDENBC30 (ORGANIC INULIN, BACILLUS COAGULANS GBI-30 6086 (PROBIOTICS)).

NutrientPer 100 gPer serving (28 g)
Calories25070
Protein10.7 g3.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.6 g15.0 g
Dietary fiber14.3 g4.0 g
Total sugars21.4 g6.0 g
Sodium1500 mg420 mg
Potassium1750 mg490 mg
Calcium357 mg100 mg
Iron5.1 mg1.4 mg
Vitamin C278.6 mg78.0 mg

Similar foods in Chips, Pretzels & Snacks

Compare HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI, HOT GINGER SPICE with MILLET AND FLAX CHIPS, MADE WITH HIMALAYAN PINK SALT, CINNAMON & SUGAR

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI, HOT GINGER SPICE — Nutrition Facts | FoodFactsUSA