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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HOT'N SPICY CHICHARRONES, HOT'N SPICY

USDA FoodData Central · Branded · FDC ID 2496860 · serving: 14 mg ( g)

Product details

Brand owner
Frito-Lay Company
Brand
BAKEN-ETS
Category
Other Snacks
Label serving
14 mg
UPC / GTIN
028400616737

Ingredients

FRIED PORK SKINS, SALT, MALTODEXTRIN (MADE FROM CORN), MONOSODIUM GLUTAMATE, SPICES, TORULA YEAST, DEXTROSE, ONION POWDER, PAPRIKA, NATURAL FLAVORS, GARLIC POWDER, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE), AND PAPRIKA EXTRACT.

NutrientPer 100 gPer serving
Calories500
Protein50.0 g
Total fat32.1 g
Saturated fat14.3 g
Trans fat0.0 mg
Cholesterol107 mg
Total carbohydrate7.1 g
Dietary fiber0.0 g
Total sugars0.0 g
Sodium2714 mg
Calcium0 mg
Iron0.0 mg
Vitamin C0.0 mg

Similar foods in Other Snacks

Compare HOT'N SPICY CHICHARRONES, HOT'N SPICY with TREAT MIX, 30 COUNT, 29 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HOT'N SPICY CHICHARRONES, HOT'N SPICY — Nutrition Facts | FoodFactsUSA