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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HOT 'N SPICY FLAVORED CHICHARRONES FRIED PORK SKINS, HOT 'N SPICY

USDA FoodData Central · Branded · FDC ID 2672207 · serving: 14 grm (14 g)

Product details

Brand owner
Frito-Lay Company
Brand
BAKEN-ETS
Category
Other Snacks
Label serving
14 grm
UPC / GTIN
028400331128

Ingredients

FRIED PORK SKINS, SALT, MALTODEXTRIN (MADE FROM CORN), MONOSODIUM GLUTAMATE, SPICES, TORULA YEAST, DEXTROSE, ONION POWDER, PAPRIKA, NATURAL FLAVORS, GARLIC POWDER, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE), AND PAPRIKA EXTRACT.

NutrientPer 100 gPer serving (14 grm)
Calories50070
Protein50.0 g7.0 g
Total fat32.1 g4.5 g
Saturated fat14.3 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol107 mg15 mg
Total carbohydrate7.1 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium2714 mg380 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Other Snacks

Compare HOT 'N SPICY FLAVORED CHICHARRONES FRIED PORK SKINS, HOT 'N SPICY with TREAT MIX, 30 COUNT, 29 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HOT 'N SPICY FLAVORED CHICHARRONES FRIED PORK SKINS, HOT 'N SPICY — Nutrition Facts | FoodFactsUSA