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HOT PEPPER CHEESE, HOT PEPPER

Name: HOT PEPPER CHEESE, HOT PEPPER — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1956428 · serving: 28 g (28 g)

Product details

Brand owner: Shullsburg Creamery II, LLC
Brand: SHULLSBURG CREAMERY
Category: Cheese
Label serving: 28 g
UPC / GTIN: 026542059092

Ingredients

AMERICAN CHEESE, SWISS CHEESE, MONTEREY JACK CHEESE (CULTURED MILK, CHEESE CULTURE, SALT, ENZYMES), JALAPENO PEPPERS, WHEY, SODIUM PHOSPHATE, SKIM MILK, SALT, SORBIC ACID, NATURAL SMOKE FLAVORING, ARTIFICIAL COLORING.

NutrientPer 100 gPer serving (28 g)

Calories32190

Protein21.4 g6.0 g

Total fat25.0 g7.0 g

Saturated fat17.9 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol71 mg20 mg

Total carbohydrate3.6 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium1286 mg360 mg

Calcium714 mg200 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%

Saturated fat5 g25%

Cholesterol19.88 mg7%

Sodium360.08 mg16%

Total carbohydrate1 g0%

Dietary fiber0 g0%

Calcium199.92 mg15%

Iron0 mg0%

Vitamin C0 mg0%

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Compare HOT PEPPER CHEESE, HOT PEPPER with EDAM NATURAL CHEESE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.