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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HOT PEPPER SAUCE SALSA PICANTE, HOT PEPPER SAUCE

USDA FoodData Central · Branded · FDC ID 2671523 · serving: 5 mlt ( g)

Product details

Brand owner
Jmd Inc.
Brand
MATOUK'S
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label serving
5 mlt
UPC / GTIN
036494020323

Ingredients

AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), WATER, PREPARED MUSTARD (VINEGAR, MUSTARD, SALT, SPICES), MODIFIED CORN STARCH, SALT, ONION POWDER, COLOUR (FD & C YELLOW NO. 5), POTASSIUM SORBATE (AS A PRESERVATIVE), SOYBEAN OIL, XANTHAN GUM. CONTAINS MUSTARD, COLOUR ( FD & C NO.5) AND SOYBEAN OIL.

NutrientPer 100 gPer serving
Calories100
Protein0.0 g
Total fat0.0 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate20.0 g
Dietary fiber20.0 g
Total sugars0.0 g
Sodium1520 mg
Potassium160 mg
Calcium20 mg
Iron20.0 mg
Vitamin D0 µg

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Compare HOT PEPPER SAUCE SALSA PICANTE, HOT PEPPER SAUCE with COUNTRY DIJON COARSE GROUND MUSTARD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HOT PEPPER SAUCE SALSA PICANTE, HOT PEPPER SAUCE — Nutrition Facts | FoodFactsUSA